NEWK'S EATERY

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED MELON IN SMALL PREP TOP COOLER, SOUR CREAM & SHREDDED CHEDDAR CHEESE IN ICE BATH, ROMAINE & SPRING MIX IN ICE BATH 2, BLUE CHEESE CRUMBLES, FETA CHEESE & SHREDDED CHEDDAR CHEESE IN COOLER 2 ALL IN FRONT FOOD SERVICE AREA COLD HOLDING ABOVE 41F. OBSERVED SHREDDED CHICKEN, SHREDDED MOZZARELLA CHEESE & SHRIMP IN PREP TOP COOLER IN PIZZA PREP AREA, CANTALOUPE, HONEYDEW & SLICED CHICKEN IN WIC ALL IN MAIN KITCHEN COLD HOLDING ABOVE 41F. OBSERVED SMALL AND LARGE GREEK SALAD, SHRIMP, SALMON, SLICED CHICKEN, ULTIMATE SALAD & CHEF SALAD COLD HOLDING ABOVE 41F IN SELF-SERVICE COOLER IN DINING AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SOUR CREAM REPLACED @ 37F, MELON REPLACED @ 49F, SHREDDED CHEESE REPLACED @ 41F, ROMAINE & SPRING MIX REPLACED @ 40F. ALL OTHER FOOD DISCARDED Corrected On-Site. New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(b)] OBSERVED ONE WORKING SPRAY BOTTLE CONTAINING A GREEN CHEMICAL ON LOWER SHELF IN FRONT FOOD SERVICE AREA WITH NO COMMON NAME LABEL. OBSERVED WORKING SPRAY BOTTLE CONTAINING YELLOW CHEMICAL ON SHELF NEAR WAREWASHING ARE IN MAIN KITCHEN C/A: ALL CHEMICALS TAKEN FROM BULK SUPPLY AND STORED IN WORKING CONTAINERS SHALL BEAR A COMMON NAME LABEL OF ITS CONTENTS COS: PIC LABELED BOTTLES AS "BLEACH" & "WINDEX" Corrected On-Site. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] OBSERVED EMPLOYEE BELONGINGS (PURSE, DRINKS, APPLE) STORED ON SHELF IN MAIN KITCHEN DESIGNATED FOR SINGLE USE PAPER TOWELS C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE ACTIVITY THAT IS LOCATED AWAY FROM CLEAN EQUIPMENT, FOOD & SINGLE USE ITEMS TO PREVENT CONTAMINATION New Violation.