REVIVE COFFEE, ESPRESSO & TEA

Violations (3)

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED PINK MOLD-LIKE BUILD UP INSIDE BULK ICE MACHINE IN FRONT FOOD SERVICE AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE New Violation. Correct By: 07/24/2026

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED PLATE OF HAM & CHEESE MUFFINS COLD HOLDING AT 72F IN DISPLAY COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: MUFFINS DISCARDED Corrected On-Site. Repeat Violation.

• 6-1DCorrected on site

  Time as a public health control: procedures and records

  Violation of Code: [511-6-1.04(6)(i)] OBSERVED FACILITY HOLDING SAUSAGE & CHICKEN BISCUITS, BACON, EGG & CHEESE BISCUITS AND SAUSAGE, EGG & CHEESE BISCUITS ON A 6HR TPHC WITHOUT TIME & DATE STAMPS. BISCUITS WERE ALSO OBSERVED ABOVE 70F C/A: If time without temperature control is used as the public health control up to a maximum of 6 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours; (ii) The food shall be monitored to ensure the warmest portion of the food does not exceed 70°F (21°C) during the 6-hour period, unless an ambient air temperature is maintained that ensures the food does not exceed 70°F (21°C) during the 6-hour holding period; (iii) The food shall be marked or otherwise identified to indicate: (I) The time when the food is removed from 41°F (5°C) or less cold holding temperature control, and (II) The time that is 6 hours past the point in time when the food is removed from cold holding temperature control; (iv) The food shall be: (I) Discarded if the temperature of the food exceeds 70°F (21°C), P or (II) Cooked and served, served at any temperature if ready-to-eat, or discarded within a maximum of 6 hours from the point in time when the food is removed from 41°F (5°C) or less cold holding temperature control; and (v) The food in unmarked containers or packages, or marked with a time that exceeds the 6-hour limit shall be discarded. COS: ALL FOOD DISCARDED Corrected On-Site. New Violation.