SENOR TEQUILA GRILL & BAR 2

Violations (4)

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(c)] Observed no posted food manager certification within facility; only a food handler certification is posted. Per PIC, facility has a food manager (Angelica) but certification is not posted at facility. C/A: Post food manager certification in facility; the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. *Email photo of posted food manager certification to EHS (dominique.brown5@dph.ga.gov) within 10-days, by 10/3/2026.* New Violation. Correct By: 10/03/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods cold holding at above 41F in main kitchen and server area (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Food in server RIC discarded. Per PIC, items in prep cooler and salsa cups out of temperature less than 1-hour. All items rapidly cooled using approved methods and observed at 41F by end of inspection. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed whole potatoes and rice hot holding at below 135F in main kitchen (**see asterisks**). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Potatoes discarded; Per PIC rice out of temperature less than an hour, rice reheated to 166F within an hour. Corrected On-Site. New Violation.

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] 1. Observed several missing ceiling tiles in ware-washing area and above RIF on grill line all in main kitchen. 2. Observed accumulated dust and dirt along ceilings throughout main kitchen and server area. C/A: Replace ceiling tiles; all physical facilities shall be maintained in good repair. Clean ceiling areas; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/26/2026