SKYZONE TRAMPOLINE PARK

Violations (6)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at hand sink Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at all hand sinks Corrected On-Site. New Violation.

• 2-2DCritical

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Correct by date August 7, 2026 New Violation. Correct By: 08/07/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded. Cheese and Sausage date marked 7/26 Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Items labeled Mild sauce, Hot sauce, Liquid Butter, and seasoning salt Corrected On-Site. New Violation.