SMOOTHIE KING

Violations (6)

• 4-2ARepeatCorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several containers of protein powder, milk powder, gladiator powder stored uncovered and unprotected on prep table in main kitchen. C/A: Food shall be stored covered to protect from contamination except during cooling. COS: PIC covered all containers. Corrected On-Site. Repeat Violation.

• 4-2BRepeat

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed interior roof of main kitchen ice chest with black buildup. Observed interior ice chute and baffle of main kitchen ice machine with black buildup. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC cleaned interior roof of ice chest and ice machine baffle during inspection. Repeat Violation. Correct By: 09/04/2026

• 12ACorrected on site

  Contamination prevented during food preparation, storage, display

  Violation of Code: [511-6-1.04(4)(q)] Observed 10+ containers of frozen strawberries stored directly on the floor in main kitchen near reach in freezers and back door. C/A: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. COS: PIC moved containers to reach in cooler. Corrected On-Site. New Violation.

• 13ARepeat

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed non-current inspection report (2024) posted. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 08/28/2026

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed several plastic containers stored wet stacked on dish rack in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying New Violation. Correct By: 08/28/2026

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed 3+ insects inside of main kitchen above prep sink and near dish rack. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule Note: PIC provided pest control records. New Violation. Correct By: 08/28/2026