SMYRNA VILLAGE

Violations (2)

• 2-2ACriticalRepeatCorrected on site

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided policy. Corrected On-Site. Repeat Violation.

• 12A

  Contamination prevented during food preparation, storage, display

  Violation of Code: [511-6-1.04(4)(q)] observed box of green beans stored on the floor in main kitchen area. CA: Except as specified in paragraphs 2 and 3 of this subsections, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.