STEAK N SHAKE

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(a)1] Observed black buildup along food contact surface of drink machine dispensing nozzle in dining room. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles were cleaned and sanitized. Corrected On-Site. New Violation.

Proper cooling methods used: adequate equipment for temperature control

Violation of Code: [511-6-1.04(6)(e)] Observed several pans of lettuce tightly wrapped while cooling in main kitchen walk in cooler. C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Containers were loosely covered. Corrected On-Site. New Violation.

Utensils, equipment and linens: properly stored, dried, handled

Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed several pans stored wet stacked on dish rack in main kitchen. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying COS: Pans were separated and inverted to allow for air drying. Corrected On-Site. New Violation.