THIS IS IT

Violations (3)

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(a)] Facility does not have anyone who has a food safety manager certificate. C/A-At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Correct by date: 30 days 10/21/26 New Violation. Correct By: 10/21/2026

• 2-2ACriticalRepeatCorrected on site

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] PIC unable to provide verifiable allergen awareness and employee health policy for food service employees. C/A-Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf COS- Employee health and allergen awareness provided, discussed, and signed with PIC Corrected On-Site. Repeat Violation.

• 15BRepeat

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(3)(h),(i),(j)] Observed facility without any testing strips at the four-compartment sink or sanitizer buckets. C/A-. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation.