ZEKE'S KITCHEN & BAR

Violations (6)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed no hand soap at only hand wash station in bar area. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided. Corrected On-Site. New Violation.

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed water leaking from damaged area of ceiling tile above hand sink in main kitchen; not above any food or prep area. C/A: Repair area in ceiling. New Violation. Correct By: 10/04/2026

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] 1. Observed thick accumulation of buildup and debris inside drink gun at bar. 2. Observed black, mildew-like accumulations along interior of ice bin in bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed house made items (black pepper aioli, cooked spiral pasta, cooked sphagetti) prepared 9/23/26 stored in prep top cooler 3 and in stove drawers past 7-day expiration in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: All food discarded. Corrected On-Site. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(3)(f)] Observed inoperable lighting above preptop cooler 1 and 2 along cook line in main kitchen. C/A: The light intensity shall be at least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 10/04/2026

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(2)(m)] Observed opening along base of exit door in main kitchen allowing potential entry of pests into facility. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 10/04/2026