ZUCCA BAR & PIZZERIA

Violations (4)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED 2 PANS OF SAUSAGE COLD HOLDING ABOVE 41F IN REACH IN COOLER #2 IN MAIN KITCHEN. OBSERVED 2 PANS OF SHREDDED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN REACH IN COOLER #3 IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED BROTH HOT HOLDING BELOW 135F IN STEAM WELL #2 IN GRILL PREP AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BROTH PLACED ON STOVE TO RE-HEAT; HOWEVER, EHS DID NOT GET SECOND TIME & TEMPERATURE Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] OBSERVED LINGUNIE PASTA NOT COOLING AT THE PROPER RATE THAT WILL ENSURE IT REACHES 70F OR BELOW WITHIN 2 HOURS; PASTA WAS KEPT IN PREP SINK FOR AN HOUR. C/A: DURING THE COOLING PROCESS, ALL COOKED TCS FOODS SHALL COOL FROM 135F TO 70F OR BELOW WITHIN 2 HOURS. COS: PASTA WAS DISCARDED Corrected On-Site. New Violation.

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] OBSERVED MULTIPLE FLIES AND FRUIT FLIES WITHIN FACILITY. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. New Violation.