AMERICAN DELI

Violations (3)

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The sanitizer was remade to a concentration between 50 and 100ppm.

  Core

• 15A

  Georgia Food Code .05(1)(i)Observed

  .05(1)(i)Observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic wrap was removed.

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed a cellphone stored on a prep table across from the fryer. Observed employee food stored with and over restaurant food in the walk-in cooler. Observed a toothbrush and a toothbrush stored over onions in the dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee items were moved to a designated bottom shelf.

  Core