C AND L JAMAICAN RESTAURANT
2296 Henry Clower Blvd SW, Snellville, GA, 30078
Most recent inspection
- Date
- October 13, 2026
- Type
- Follow-up
- Result
- Score 89, Grade B
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Gwinnett County (Georgia)
Violations (3)
- 2-2ACritical
Georgia Food Code .03(2)(o)Observed
.03(2)(o)Observed numerous employees that did not sign the employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed health agreement.
Priority Foundation
- 8-2BCritical
Georgia Food Code .07(6)(g)Observed
.07(6)(g)Observed sanitizer in bucket with a concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Staff member remade sanitizer with compliant concentration at 100 ppm.
Priority
- 11DCritical
Georgia Food Code .05(3)(g)Person
.05(3)(g)Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic). A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
Priority Foundation
Earlier inspections on file
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.