CHILI'S

Violations (3)

• 1-2ACritical

  Georgia Food Code .03(2)(a)-(n),(p)Observed

  .03(2)(a)-(n),(p)Observed that the key drop agreements from Gordon and Fresh Start state that temperatures will be recorded when deliveries are made to the facility. No temperatures were stated on the invoices.// The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

  Priority Foundation

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed multiple clean plastic containers on the clean rack that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the wet stacked containers from the clean rack. The wet stack containers were recleaned/sanitized and then allowed to air dry before restacking.//

  Core

• 17B

  Georgia Food Code .06(5)(o),(p)Observed

  .06(5)(o),(p)Observed that the dumpster on the left side facing out did not contain a drain plug.// Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (C)

  Core