COOK OUT
2019 Scenic Hwy N, Snellville, GA, 30078
Most recent inspection
- Date
- September 14, 2026
- Type
- Routine
- Result
- Score 90, Grade A
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Gwinnett County (Georgia)
Violations (2)
- 6-1ACritical
Georgia Food Code .04(6)(f)Cheddar
.04(6)(f)Cheddar bites and miniature corn dogs observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Priority
- 15A
Georgia Food Code .05(6)(a)Prep
.05(6)(a)Prep cooler at the fryer area observed with an ambient air temperature of 64 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Repair the cooler within 10 days (by 09/24/26). Cooler must be capable of maintaining TCS foods at 41 F or below.
Core
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.