EL HUARACHE OAXAQUENO MEXICAN FOOD
2276 Main St E, Snellville, GA, 30078
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine
- Result
- Score 90, Grade A
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Gwinnett County (Georgia)
Violations (2)
- 6-1ACritical
Georgia Food Code .04(6)(f)Observed
.04(6)(f)Observed salsa being stored in reach in cooler above 41 degrees. Observed horchata being stored in drink dispenser above 41 degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food and drink discarded.
Priority
- 17D
Georgia Food Code .07(4)(b)Observed
.07(4)(b)Observed employee phone and water bottles on storage shelf designated for dishes. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee belongings were moved from the storage shelf.
Core
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.