M AND J HOME COOKING

Violations (2)

• 2-2B

  Georgia Food Code .03(5)(k)1

  .03(5)(k)1&2Employee drinks on prep table in kitchen. Drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Shelving

  .05(7)(a)2,3Shelving in walk-in cooler has soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core