WINGS FAMILY

Violations (4)

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed multiple food items in working containers (spices, sauces) that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

  Core

• 14C

  Georgia Food Code .05(6)(r)Observed

  .05(6)(r)Observed single-use food containers (red pepper, lemon pepper, teriyaki sauce) being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Food must be stored in food grade storage containers. Correct by 10/1/26.

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed a white, mold-like substance over the surface of the ceiling in the cooler, shelving in the cooler and a cart in the cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The cleaner must be cleaned to remove mold-like substance. Correct by 10/1/26.

  Core

• 17DRepeat

  Georgia Food Code .07(4)(b)

  .07(4)(b)*****SECOND CONSECUTIVE REPEAT VIOLATION******* Observed employee food items commingled with customer food and single-service items behind the service counter, throughout the kitchen and in a cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food and personal items must be kept in an area designated for personal employee use. Correct by 10/1/26.

  Core