BUILDBULKBURN CAFE

Georgia Food Code .04(5)(j)Observed

.04(5)(j)Observed several juices being made and bottled on site for sale without a pasteurized consumer warning label, such as blackberry juice, soursop juice, and mango juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance: 1. As specified under Rule .04(7)(c), (Pf) and 2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective Actions: Person in charge (PIC) provided pasteurized consumer warning label for the juices.

Priority Foundation

Georgia Food Code .05(3)(g)Facility

.05(3)(g)Facility kitchen did not contain a food temperature measuring device (TMD) on site. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf) Corrective Actions: PIC had food TMD delivered to facility kitchen,

Priority Foundation

Georgia Food Code .06(2)(d)Observed

.06(2)(d)Observed a plastic cup over pipe under the 3 compartment sink, obstructing the open air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). (P) Corrective Actions: PIC discarded plastic cup.

Priority

Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed multiple dishes considered clean with sticker residue on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: PIC removed sticker residue and sanitized dishes during inspection.

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