MARCO'S PIZZA

Georgia Food Code .03(2)(a)-(n),(p)Observed

.03(2)(a)-(n),(p)Observed after-hour (key drop) deliveries without the delivery temperatures recorded and available for review. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

Priority Foundation

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.

Priority

Georgia Food Code .10(5)(c)Observed

.10(5)(c)Observed facility not following variance procedures for pizza sauce (pizza sauce was removed from refrigeration and on 24-hour time control, but was not labeled with the start/discard time). If granted a variance or a HACCP plan is otherwise required, the permit holder shall: 1) Maintain the approved variance at the food establishment; (Pf) 2) Comply with the HACCP plans and procedures that are submitted and deemed in conformance with Rule .02(8)(a) through (e) as a basis for the modification or waiver; (P) and 3) Maintain and provide to the Department, upon request, records specified under Rule .02(8) that demonstrate that the following are routinely employed: (i) Procedures for monitoring the critical control points, (Pf) (ii) Monitoring of the critical control points, (Pf) (iii) Verification of the effectiveness of the operation or process, (Pf) and (iv) Necessary corrective actions if there is failure at a critical control point. (Pf) Corrective Actions: PIC discarded the pizza sauce, removed a new container of pizza sauce from refrigeration and labeled it with the start/discard time.

Priority Foundation

Georgia Food Code .04(7)(d)Observed

.04(7)(d)Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .02(1)(d)Observed

.02(1)(d)Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

Core

Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed small prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Core