BETO'S TACOS

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Wet stacking of pans in storage area. Pans shall be stacked in a position to allow for air drying after cleaning. Corrective Actions: Pans had been washed today so they were unstacked to allow for drying.

Georgia Food Code .02(1)(d)Current

.02(1)(d)Current inspection report not posted. Inspection from 12/04/25 posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Current inspection posted during inspection.

Core

Georgia Food Code .04(7)(d)No

.04(7)(d)No allergen disclosure posted in facility. ** Second repeat violation. If marked on the next routine inspection permit may be suspended. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Allergen disclosure posted during inspection.

Core

Georgia Food Code .04(4)(d)Observed

.04(4)(d)Observed container of sugar not labeled. Squeeze bottles near main cook line not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled during the insepction.

Core