BROWN BAG DELI AND CAFE

Violations (2)

• 2-2DCritical

  Georgia Food Code .06(2)(c)Observed

  .06(2)(c)Observed that the handwashing sink in the back across from the open top prep units does not have hot water available for use.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

  Priority Foundation

• 18

  Georgia Food Code .07(2)(m)The

  .07(2)(m)The back door that leads into the kitchen does not self close completely.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

  Core