DING TEA

Violations (4)

• 2-2DCritical

  Georgia Food Code .03(5)(d)Food

  .03(5)(d)Food handler washed her hands in the 3 compartment sink and not in the handwashing sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: PIC (Person in charge) had food handler rewash her hands in handwashing sink.

  Priority Foundation

• 12C

  Georgia Food Code .04(4)(m)Multiple

  .04(4)(m)Multiple wet wiping cloths stored on countertops in between use. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC relocated wiping cloths into designated sanitizer buckets.

  Core

• 13A

  Georgia Food Code .02(1)(f)(1)Valid

  .02(1)(f)(1)Valid food permit not posted. Expired since 2024. Contact our office for the updated copy and post by 10/1/26. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)

  Core

• 17D

  Georgia Food Code .07(4)(b)Personal

  .07(4)(b)Personal employee belonging such as foods and phone stored on prep top cooler, above customer foods in both reach in cooler. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C)

  Core