GOM SHABU SHABU

Violations (3)

• 2-2DCritical

  Georgia Food Code .06(2)(o)Utensils

  .06(2)(o)Utensils being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Utensils removed. //

  Priority Foundation

• 5-2Critical

  Georgia Food Code .04(7)(e)Consumer

  .04(7)(e)Consumer advisory is not printed on the current menus. // If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf)

  Priority Foundation

• 12A

  Georgia Food Code .04(4)(q)4

  .04(4)(q)4 containers of food stored directly on the floor. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated to shelving. //

  Core