IDLY EXPRESS

Georgia Food Code .04(6)(h)Observed

.04(6)(h)Observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded all containers dated 10/6/2026. //

Priority

Georgia Food Code .07(6)(b)Observed

.07(6)(b)Observed 4 spray bottles storing chemicals without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled all spray bottles. //

Priority Foundation

Georgia Food Code .04(4)(q)Observed

.04(4)(q)Observed 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all items to shelves at least 6 inches off of the floor. //

Core

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed several bowls and pans stored as clean but stacked wet on racks. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) had employees wash, rinse and sanitize all wet stacked items.//

Core