IPPOLITOS

Violations (2)

• 4-1ACritical

  Georgia Food Code .04(4)(c)1(i)(ii)(iii)(v)

  .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed multiple boxes of unwashed fruits and vegetables ( potatoes, pineapples, broccoli heads) stored over ready to eat foods in the walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Person in charge rearranged the walk-in cooler so that all unwashed fruits and vegetables are stored below any ready to eat items.//

  Priority

• 12B

  Georgia Food Code .03(5)(j)Observed

  .03(5)(j)Observed that the only cook on the cookline did not have a hairnet or hair restraint while actively preparing meals.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee put on a hat, washed hands and continued working.//

  Core