JEREMIAH'S ITALIAN ICE

Violations (6)

• 1-2ACritical

  Georgia Food Code .03(2)The

  .03(2)The only employee working in the facility could not answer questions related to the food service operation. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Reviewed food safety and food service concerns with the employee.

  Priority Foundation

• 1-2BCritical

  Georgia Food Code .03(3)(c)The

  .03(3)(c)The posted CFSM certificate expired in August. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: Post a current CFSM certificate by 10/1/26.

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(1)(c)2,3,17The

  .03(1)(c)2,3,17The person-in-charge was not able to demonstrate knowledge of the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The employee health policy and reporting agreement was reviewed with the employee. An agreement for was signed by the employee after review.

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .07(3)(a)Observed

  .07(3)(a)Observed that there was no hand soap at the handwashing sink in the front service area. Observed that there were no paper towels dispensing in the ladies' restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Correct by 10/1/26.

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)The

  .02(1)(d)The inspection report is posted behind the counter where customers cannot read it from one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Move the report to the dining area where customers are able to read if from one foot away.

  Core

• 14C

  Georgia Food Code .05(10)(e)1

  .05(10)(e)1&3Observed boxes of single-use service items (cups, lids) stored directly on the floor in the hallway behind the kitchen. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Single-use service items must be stored 6 inches above the floor. Correct by 10/1/26.

  Core