PITA MEDITERRANEAN STREET FOOD

Violations (1)

• 2-1BCritical

  Georgia Food Code .03(5)(c)Observed

  .03(5)(c)Observed a food employee wearing gloves while handling raw chicken and placing it on the flat top grill. The employee then removed the gloves, put on a new pair, and handled raw beef to place it on the flat top grill. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: The gloves were discarded and the food employee washed their hands.//

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