SEOUL SEOLLEONGTANG

Violations (2)

• 2-1BCritical

  Georgia Food Code .03(5)(c)Observed

  .03(5)(c)Observed the person in charge (PIC) enter the kitchen and put on gloves without washing their hands. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: The gloves were discarded and the PIC washed their hands before donning new gloves.//

  Priority

• 2-2DCritical

  Georgia Food Code .06(2)(o)Observed

  .06(2)(o)Observed a black tray sitting on top of the handwashing sink in the kitchen.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The tray was removed.//

  Priority Foundation