ABELARDOS MEXICAN FRESH

Violations (4)

• 2-301.14Corrected on site

  When to wash

  --Observation: Employee was observed cutting vegetables and then changing tasks without washing hands before putting on gloves. Corrected by: Employee removed gloves, properly washed hands, and put on a new pair of gloves during the inspection.

• 3-302.11(A)(3-9)Corrected on site

  Protecting food from environmental contamination

  --Observation: Several containers of cooked foods, including chicken in green salsa, fajitas, and other cooked foods were stored uncovered in the walk-in cooler. Corrected by: During the inspection, staff covered the containers to protect the foods.

• 3-501.17Corrected on site

  Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours

  --Observation: Black beans dated 6/13/2026 and chicken in green sauce dated 5/31/2026 were stored past their discard dates in the walk-in cooler. Corrected by: Staff voluntary discarded both items during the inspection.

• 7-202.12(A)(B)Corrected on site

  Poisonous or toxic materials used and applied

  --Observation: Chlorine concentration was over 200ppm when tested with both the facility’s and the inspector’s test strips. Corrected by: Concentration was corrected during inspection.