BIRDIES TAVERN

Violations (7)

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation:Sanitizer bucket stored in bar handsink. Corrected by: Sanitizer bucket was removed during the inspection.

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw shell eggs stored above cake in reach-in cooler. Raw ground beef stored above lettuce in Pepsi reach-in cooler. Corrected by: Eggs and ground beef were both moved during the inspection.

  Risk Factors | P | Item 15

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation:Homemade ranch dressing stored at room temperature holding at 58*. Corrected by: Ranch was voluntarily discarded during the inspection.

  Risk Factors | P | Item 22

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation:Wiping cloths not maintained in sanitizer buckets between uses. Corrected by: Wiping cloths were placed back in sanitizer buckets during the inspection.

  Good Retail Practices | C | Item 41

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Bar ice scoops stored in direct contact with soda bag-in-the-box boxes. Corrected by: Ice scoops were cleaned and sanitized during the inspection.

  Good Retail Practices | C | Item 43

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not posted.

  Good Retail Practices | C | Item 57

• IAC 481-30(8-304.11)

  Iowa food code item 57 (Good Retail Practices)

  Observation:License not posted.

  Good Retail Practices | C | Item 57