BRIARWOOD GOLF CLUB

3405 NE TRILEIN DR, ANKENY, IA, 50021

7 cited findings

Most recent inspection

Date: August 31, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Polk County (Des Moines)
Source risk checklist count: 2
Good Retail Practices findings: 4

Published report comment

Discussions with Management. Item #10: Inspector discussed the importance of having paper towels available at all handsinks at all times. Kitchen Manager agrees to do additional training with all food employees. Item #23: Inspector discussed best practices for datemarking and monitoring. Kitchen Manager agrees to do additional training with all food employees.

Violations (7)

6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation:Paper towels not available at main kitchen handwashing sink. Corrected by: Paper towels were provided during the inspection.
Risk Factors | PF | Item 10
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation:Cut watermelon and brats not datemeraked. Corrected by: Both food items were datemarked during the inspection.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation:Cooked macaroni noodles in prep table cooler have exceeded 7 day requirement. COrrected by: Macaroni noodles were voluntarily discarded during the inspection.
Risk Factors | P | Item 23
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation:Bulk ingredient containers not labeled. Corrected by: Containers were labeled during the inspection.
Good Retail Practices | C | Item 37
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation:Single service cups and lids stored on the floor in basement bar area. Corrected by: Cups were moved off the floor during the inspection.
Good Retail Practices | C | Item 45
6-501.11
Iowa food code item 55 (Good Retail Practices)
Observation:Areas of wall behind main kitchen handwashing sink and by prep table cooler across from oven not in good repair and not easily cleanable.
Good Retail Practices | C | Item 55
Iowa Code Section 137F
Iowa food code item 57 (Good Retail Practices)
Observation:Most recent inspection report not properly posted.
Good Retail Practices | C | Item 57

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.