CAZADOR MEXICAN RESTAURANT

Violations (5)

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation:Dish room employee failed to wash hands after handling soiled utensils and prior to clean utensils. Corrected by: Utensils were run back through dish machine and food employee washed hands during the inspection.

  Risk Factors | P | Item 8

• 3-301.11(B)(D)(E )CriticalCorrected on site

  Iowa food code item 9 (Risk Factors)

  Observation:Food employee handling shredded cheese with bare hands. Corrected by: Cheese was voluntarily discarded during the inspection. Food employee washed hands and put on gloves during the inspection.

  Risk Factors | P | Item 9

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation:Shredded cheese on main cook line holding on ice at 50*. Corrected by: Cheese was voluntarily discarded during the inspection.

  Risk Factors | P | Item 22

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation:Cheese dip cooling at room temperature on back prep table. Corrected by: Cheese dip was put on ice and placed in walk-in cooler during the inspection.

  Good Retail Practices | PF | Item 33

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation:Bulk ingredient containers not labeled.

  Good Retail Practices | C | Item 37