DOUGH CO. PIZZA

Violations (10)

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Table mounted can opener blade soiled. Corrected by: Blade was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation:Test strips for chlorine sanitizer have expired.

  Good Retail Practices | PF | Item 48

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation:Wiping cloths in main pizza prep area not maintained in sanitizer between uses. Corrected by: Wiping cloths were placed back in sanitizer buckets during the inspection.

  Good Retail Practices | C | Item 41

• 4-903.11(A)(C )

  Iowa food code item 45 (Good Retail Practices)

  Observation:Large bundles of single service pizza boxes stored on the floor .

  Good Retail Practices | C | Item 45

• 4-904.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation:Single service plastic forks for customer self-service stored handle down. Corrected by: Forks were inverted during the inspection.

  Good Retail Practices | C | Item 45

• 4-501.12

  Iowa food code item 47 (Good Retail Practices)

  Observation:Both large cutting boards on pizza prep tables not in good repair and not easily cleanable.

  Good Retail Practices | C | Item 47

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation:Half wall by mechanical dish machine not in good repair.

  Good Retail Practices | C | Item 55

• 2-102.12(A)

  Iowa food code item 2 (Risk Factors)

  Observation:CFPM not available.

  Risk Factors | C | Item 2

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation:Area under and around 3 compartment sink soiled.

  Good Retail Practices | C | Item 55

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation:Bulk flour container not labeled.

  Good Retail Practices | C | Item 37