EL MOLCAJETES

Violations (6)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw shell eggs stored above lemons in walk-in cooler. Corrected by: Eggs were moved to the bottom shelf during the inspection.

  Risk Factors | P | Item 15

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation:Cheese dip in warmer box holding at 115*-121*. Corrected by: Cheese dip was voluntarily discarded during the inspection.

  Risk Factors | P | Item 21

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation:Cooked beans cooling in large plastic tub at room temperature. Corrected by: Beans were transferred to two shallow stainless pans and placed in the walk-in cooler to finish cooling during the inspection.

  Good Retail Practices | PF | Item 33

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation:Test strips not available for chlorine sanitizer.

  Good Retail Practices | PF | Item 48

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation:Wiping cloths not stored in sanitizer between uses. Corrected by: Wiping cloths were placed back in sanitizer buckets during the inspection.

  Good Retail Practices | C | Item 41

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Bar utensils stored in standing water. Corrected by: Utensils were removed from water during the inspection and taken to dish room for warewashing.

  Good Retail Practices | C | Item 43