HOANG KHAO

Violations (7)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw shell eggs stored directly above peppers in walk-in cooler. Corrected by: Shell eggs were moved to bottom shelf of cooler during the inspection.

  Risk Factors | P | Item 15

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation:Cooked rice holding at 120* in rice warmer. Corrected by: Rice was voluntarily discarded during the inspection.

  Risk Factors | P | Item 21

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation:Raw eggs holding at 68*. Corrected by: Eggs were voluntarily discarded during the inspection.

  Risk Factors | P | Item 22

• 3-501.13(A),(B),(C)CriticalCorrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation:Meatballs thawing on prep table at room temperature. Corrected by: Meatballs were placed back in cooler during the inspection to finish thawing.

  Good Retail Practices | PF | Item 35

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Rice scoop and paddle stored in standing water next to rice cookers. Corrected by: Rice paddle and scoop were removed for water and taken to dish area to be cleaned and sanitized.

  Good Retail Practices | C | Item 43

• 4-204.119, 4-204.120Corrected on site

  Iowa food code item 48 (Good Retail Practices)

  Observation:Ice bucket not stored sloped to drain. Corrected by: Ice bucket was inverted during the inspection.

  Good Retail Practices | C | Item 48

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not posted.

  Good Retail Practices | C | Item 57