JADE GARDEN

Violations (9)

• 6-301.14Corrected on site

  Iowa food code item 10 (Risk Factors)

  Observation:Handwashing signage not provided at main kitchen handwashing sink. Corrected by: Handwashing signage posted during the inspection.

  Risk Factors | C | Item 10

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Rice scoops stored in standing water. Corrected by: Scoops were removed from water during the inspection.

  Good Retail Practices | C | Item 43

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation:Material used on wok pan handles not easily cleanable.

  Good Retail Practices | C | Item 47

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation:Plastic container used to store cooked chicken in walk-in cooler not designed for food storage.

  Good Retail Practices | C | Item 47

• 4-204.119, 4-204.120Corrected on site

  Iowa food code item 48 (Good Retail Practices)

  Observation:Ice bucket not stored sloped to drain. Corrected by: Ice bucket was inverted during the inspection.

  Good Retail Practices | C | Item 48

• 4-302.13

  Iowa food code item 48 (Good Retail Practices)

  Observation:Temperature measuring device not available for high temperature dish machine.

  Good Retail Practices | C | Item 48

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation:Bottom of 2 door cooler, bottom of upright chest freezer, and bottom shelves of main line prep tables soiled.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation:Areas under and around wok and fryers soiled.

  Good Retail Practices | C | Item 55

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation:Hood vents and ceiling events on main cook line soiled.

  Good Retail Practices | C | Item 56