OTHER PLACE, THE

2010 SE DELAWARE STE 260, Ankeny, IA, 50021

11 cited findings

Most recent inspection

Date: December 22, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 11
Jurisdiction: Polk County (Des Moines)
Source risk checklist count: 5
Good Retail Practices findings: 5

Published report comment

Discussions with Management. Item #10: Inspector discussed the importance of having soap available at all handsinks at all times. GM agrees to do additional training with all food employees. Item #20 & 33: Inspector discussed best practices for cooling. GM agrees to do additional training with all food employees. Follow-up will be completed on or after 1/1/2026 by Physical Recheck.

Violations (11)

7-102.11Critical
Iowa food code item 28 (Risk Factors)
Observation:Toxic spray bottles not labeled. COrrected by: Bottles were labeled during the inspection.
Risk Factors | PF | Item 28
6-301.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation:Soap not available at dish room handwashing sink. Corrected by: Soap was provided during the inspection.
Risk Factors | PF | Item 10
3-501.14(A)Critical
Iowa food code item 20 (Risk Factors)
Observation:Taco meat in walk-in cooler holding at 85* after 2 hours of cooling. Corrected by: Taco meat was voluntarily discarded during the inspection.
Risk Factors | P | Item 20
3-501.19(A)Critical
Iowa food code item 24 (Risk Factors)
Observation:Written procedure not available for using time and a public health control for pizza slices. Corrected by: Pizza slices were voluntarily discarded during the inspection.
Risk Factors | PF | Item 24
3-501.19(B)(2)&(C )(2-3)Critical
Iowa food code item 24 (Risk Factors)
Observation:Times on pizza slices not documented and monitored. Corrected by: Pizza slices were voluntarily discarded during the inspection.
Risk Factors | PF | Item 24
3-501.15(A)Critical
Iowa food code item 33 (Good Retail Practices)
Observation:In discussions with GM, taco meat, chicken wings and grinder meat all cooled in large plastic tubs.
Good Retail Practices | PF | Item 33
2-401.11
Iowa food code item 6 (Risk Factors)
Observation:Employee drink on main cook line not covered. Corrected by: Drink was removed during the inspection.
Risk Factors | C | Item 6
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation:Ceiling vents above server area prep cooler soiled.
Good Retail Practices | C | Item 56
4-204.112(A)-(D)
Iowa food code item 36 (Good Retail Practices)
Observation:Thermometer not available in walk-in cooler.
Good Retail Practices | C | Item 36
2-303.11Corrected on site
Iowa food code item 40 (Good Retail Practices)
Observation:Food employee wearing a watch while preparing onions. Corrected by: Watch was removed during the inspection.
Good Retail Practices | C | Item 40
4-901.11
Iowa food code item 44 (Good Retail Practices)
Observation:Food utensils not properly air dried prior to stacking.
Good Retail Practices | C | Item 44

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.