RED CHILLEZ INDIAN CUISINE

Violations (11)

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation:Fried chicken and cooked rice both cooling at room temperature. Corrected by: Both food items were placed on sheet trays on moved to speed rack in walk-in cooler to continue cooling during the inspection.

  Good Retail Practices | PF | Item 33

• 4-702.11CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Chemical dish machine not sanitizing. Corrected by: It was discovered that large bucket of sanitizer was empty. New sanitizer bucket was installed and dish machine was properly sanitizing during the inspection.

  Risk Factors | P | Item 16

• 3-306.11CriticalCorrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation:Fennel seed mix stored on bar counter not covered and protected. Corrected by: mix was covered during the inspection.

  Good Retail Practices | P | Item 39

• 2-303.11Corrected on site

  Iowa food code item 40 (Good Retail Practices)

  Observation:Food employee wearing a watch while preparing food on main cook line. Corrected by: Watch was removed during the inspection.

  Good Retail Practices | C | Item 40

• 4-901.11

  Iowa food code item 44 (Good Retail Practices)

  Observation:Food utensils not being properly air dried prior to stacking.

  Good Retail Practices | C | Item 44

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation:Box of single use plastic containers stored on the floor by restrooms. Corrected by: Box was moved off the floor during the inspection.

  Good Retail Practices | C | Item 45

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation:Area under and around dish machine and 3 compartment sink soiled.

  Good Retail Practices | C | Item 55

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation:Employee drinks on main cook line not properly covered. Corrected by: Drinks were removed during the inspection.

  Risk Factors | C | Item 6

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not posted.

  Good Retail Practices | C | Item 57

• 6-202.13Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation:Fly paper installed on ceiling in kitchen. Corrected by: Fly paper was removed during the inspection.

  Good Retail Practices | C | Item 38

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation:Large bad of sugar stored on the floor by walk-in cooler. Large bags of onions stored on the floor by ice machine. Corrected by: Both sugar and onions were moved off the floor during the inspection.

  Good Retail Practices | C | Item 39