THE CHICKEN COOP SPORTSBAR & GRILL

Violations (7)

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation:Mac and Cheese holding at 65*, cut lettuce 62*, iceberg lettuce 65*, sliced tomatoes 63* in main line prep table cooler. Portioned ranch dressing sitting out at room temperature holding at 63*. Corrected by: All food items were voluntarily discarded during the inspection. Establishment agrees to use alternate coolers until prep table cooler is repaired or replaced and can maintain 41* or below at all times.

  Risk Factors | P | Item 22

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation:Test strips not available for chlorine sanitizer.

  Good Retail Practices | PF | Item 48

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation:Sanitizer spray bottle not labeled. Corrected by: Spray bottle was labeled during the inspection.

  Risk Factors | PF | Item 28

• 6-301.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation:Soap not available at main line handwashing sink. Corrected by: Soap was provided during the inspection.

  Risk Factors | PF | Item 10

• 4-901.11

  Iowa food code item 44 (Good Retail Practices)

  Observation:Food utensils not being properly air dried prior to stacking.

  Good Retail Practices | C | Item 44

• 4-903.11(A)(B)(D)

  Iowa food code item 44 (Good Retail Practices)

  Observation:Clean utensils being stored in soiled containers on wire shelving by office.

  Good Retail Practices | C | Item 44

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation:Ceiling vents around ice machine and server prep table cooler soiled.

  Good Retail Practices | C | Item 56