BASIL AND VINE

1025 UTICA RIDGE PL, BETTENDORF, IA, 52722

19 cited findings

Most recent inspection

Date: March 19, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 19
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 11
Good Retail Practices findings: 5

Published report comment

A 90 day Routine inspection was conducted on 3/19/26. Violations are listed above. A Physical recheck will be conducted on 3/23/26 for the cooler. A Physical recheck will be conducted on or after 3/30/26. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 3/30/2026 by Physical Recheck.

Violations (19)

4-204.115, 4-204.116, 4-204.117Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No high temperature stickers or a data plate for the high temperature dishwashers.
Good Retail Practices | PF | Item 48
2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.
Risk Factors | PF | Item 5
2-301.14CriticalCorrected on site
Iowa food code item 8 (Risk Factors)
Observation: Employee went to the outside walk in cooler came back to kitchen without washing hands before handing food products. Corrected by: Washing hands.
Risk Factors | P | Item 8
3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Employee slicing ready to meats on slicer with bare hands. Corrected by: Discarding food product. Employee washed hands and put gloves on.
Risk Factors | P | Item 9
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shell eggs stored above ready to eat foods in the walk in cooler. Corrected by: Placing shell eggs on the bottom shelf of the walk in cooler.
Risk Factors | P | Item 15
4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Meat slicer had dry food debris on it.
Risk Factors | PF | Item 16
3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Meat products in hot holding unit registered 85 degrees F. Employee stated the food product had been in the warmer for 15 minutes. Corrected by: Reheating food product to 165 degrees F and hot held at 135 degrees F.
Risk Factors | P | Item 19
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Meat products in hot holding unit registered 85 degrees F. Employee stated the food product had been in the warmer for 15 minutes. Corrected by: Reheating food product to 165 degrees F and hot held at 135 degrees F.
Risk Factors | P | Item 21
3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: In the Avantco Salamander cooler food products registered between 48-50 degrees F. Voluntary discarding food products.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Several pounds of butter registered 70 degrees F.stored outside of refrigeration. Corrected by: Voluntary discarding food product.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Several containers of pizza sauces, minced garlic registered 70 degrees F. stored outside of refrigeration. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Food products in the upright cooler registered 45 degrees. Employee stated that he had just put a large pot of of hot drink mix in the cooler. Corrected by: Removing large pot of hot drink mix. Food temperature dropped to 41 degrees F.
Risk Factors | P | Item 22
3-501.17Critical
Iowa food code item 23 (Risk Factors)
Observation: Several food items in the coolers and in walk in cooler not date marked.
Risk Factors | PF | Item 23
3-404.11(B)Critical
Iowa food code item 29 (Risk Factors)
Observation: No warning statement for their alcoholic beverage menu where some of their mixed drinks contain juice that has been fresh squeezed and held under refrigeration.
Risk Factors | PF | Item 29
4-203.11Critical
Iowa food code item 36 (Good Retail Practices)
Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.
Good Retail Practices | PF | Item 36
2-102.11(C )(17)Critical
Iowa food code item 3 (Risk Factors)
Observation: No Employee Illness Reporting form. Inspector provided template.
Risk Factors | PF | Item 3
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Employee's cell phone on prep surface. Corrected by: Removed cell phone from prep surface and sanitized surface.
Good Retail Practices | C | Item 39
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Employee coat stored on mixer in the kitchen. Corrected by: Removing the coat from the mixer.
Good Retail Practices | C | Item 39
3-302.12
Iowa food code item 37 (Good Retail Practices)
Observation: Several food items not labeled such as crushed nuts, bar mix, bacon jam. Plastics bottles of oil not labeled.
Good Retail Practices | C | Item 37

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.