BETTPLEX LLC, THE

Violations (13)

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No Quat test strips for outside concession stand, main kitchen, inside concession stand and the Dish areas.

  Good Retail Practices | PF | Item 48

• 6-301.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sinks X2 in the Dish bar area. Corrected by: Placing hand soap by hand sinks.

  Risk Factors | PF | Item 10

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink X2 in Dish bar area. Corrected by: Placing paper towels by hand sinks.

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw pork and brats above buns in cooler in the Outside concession stand. Corrected by: Moving meat products to the bottom of the cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside microwaves X2 in the inside concession stand has excess food debris in them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: The Taco bench cooler in the inside concession stand has water pooling of the bottom.

  Risk Factors | PF | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on food items in the Dish and main kitchen food items such as opened lettuce and cooked chicken breast. Corrected by: Date marking food items.

  Risk Factors | PF | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Expired food items in the Dish and main kitchen food items such as sliced tomatoes 8.22, Cooked chicken breasts 8.23, homemade ranch dressings 8.7. Corrected by: Discarding food items.

  Risk Factors | P | Item 23

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 3 chemical spray bottles handing over food items and next to clean equipment in the Outside concession stand. Corrected by: Removing chemical spray bottles for area.

  Risk Factors | P | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in taco bench cooler in the inside concession stand.

  Good Retail Practices | PF | Item 36

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Green scratchers and kitchen equipment laying in basin of hand sink in Inside concession area. Corrected by: Removing items from basin of the hand sink.

  Risk Factors | PF | Item 10

• 4-204.115, 4-204.116, 4-204.117Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No high temperature stickers or high heat data plate for dishwasher in the Dish kitchen and bar area.

  Good Retail Practices | PF | Item 48

• 4-903.11(A)(B)(D)Corrected on site

  Iowa food code item 44 (Good Retail Practices)

  Observation: 3 coffee urns in the inside concession stand stored on the floor. Corrected by: Removing items from the floor.

  Good Retail Practices | C | Item 44