CALIFORNIA BURRITOS

2207 FALCON AVE, BETTENDORF, IA, 52722

8 cited findings

Most recent inspection

Date: December 17, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 3

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Violations were all corrected on site. Long Term Corrective Action: Item #16: Owner agreed to retrain staff on the importance of cleaning and sanitizing the vegetable dicer immediately following usage before it is returned to storage. Item #21: Owner agreed to provide retraining to staff on proper reheating procedures for the steam table. Owner will train staff that all items coming from refrigeration need to be reheated to 165*F prior to being placed in the steam table for hot holding at 135*F or above. Item #22: Owner agreed to provide retraining to staff on proper storage for cheese product used in preparing quesadillas. The small reach-in cooler on the cook line has been designated as a storage location for tortillas only and no TCS products will be stored inside of this unit. No further action is required at this time.

Violations (8)

6-301.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No hand soap provided at the hand sink in the men's restroom. Corrected by: providing hand soap at the hand sink in the restroom.
Risk Factors | PF | Item 10
4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: The vegetable dicer blade was observed with a build up of dried food debris. Corrected by: sending vegetable dicer to be washed, rinsed, and sanitized.
Risk Factors | PF | Item 16
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: One container of cooked vegetables observed sitting above the steam table hot well at temperatures between 117*-127*F. One container of queso cheese was observed in the steam table well between 125*-130*F. Both products had been out for less than 2 hours. Corrected by: reheating products on the flat top grill to 165*F before returning to the steam table for hot holding at 135*F.
Risk Factors | P | Item 21
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Small reach-in cooler located on the cook line was observed holding one container of cheese and tortillas. Container of cheese was observed at 56*F. Corrected by: voluntarily discarding cheese product. Facility no longer plans to store TCS product in this unit.
Risk Factors | P | Item 22
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Two containers of pinto beans prepared on 12/10/2025 were observed in the reach-in cooler in the kitchen. Corrected by: voluntarily discarding product that was held beyond the allowed 7-day timeframe.
Risk Factors | P | Item 23
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Containers of cooked cilantro rice were observed with plastic wrap tightly secured around their tops. Corrected by: venting plastic wrap on containers to expedite the cooling of rice product.
Good Retail Practices | C | Item 33
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Working bottles of water and butter for the grill were observed without labels identifying the common name of the food product. Corrected by: labeling containers with the common name of the food product.
Good Retail Practices | C | Item 37
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wiping cloth used for wiping off knives used for cutting TCS food products was observed sitting out on a dry food prep surface. Corrected by: sending wiping cloth to be laundered. Discussed proper storage of wiping cloths in sanitizer solution in between uses with owner.
Good Retail Practices | C | Item 41

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.