CHEF'S CATERING CO, THE , DBA ZEKE'S ISLAND CAFE

Violations (19)

• 2-102.11(C )(17)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Reporting form. Inspector provided template.

  Risk Factors | PF | Item 3

• 2-501.11Critical

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

  Risk Factors | PF | Item 5

• 3-304.11Critical

  Iowa food code item 15 (Risk Factors)

  Observation: Using paper towels under food products such as shredded carrots and fresh parsley in prep cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)Critical

  Iowa food code item 16 (Risk Factors)

  Observation: Shelving throughout the kitchen were food is being stored has excess grease build up on them.

  Risk Factors | PF | Item 16

• 4-601.11(A)Critical

  Iowa food code item 16 (Risk Factors)

  Observation: Speed racks in the walk in cooler has food debris on them.

  Risk Factors | PF | Item 16

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Scorpion sauce date marked 5.24 and Sesame dressing not date marked in walk in cooler. Corrected by: Voluntary discarding food products.

  Risk Factors | P | Item 23

• 7-102.11Critical

  Iowa food code item 28 (Risk Factors)

  Observation: No chemical label on spray bottle out front.

  Risk Factors | PF | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemical spray bottle hung above paper goods out front. Corrected by: Removing spray bottle.

  Risk Factors | P | Item 28

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in shrimp prep cooler.

  Good Retail Practices | PF | Item 36

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Turmeric and rice containers not labeled.

  Good Retail Practices | C | Item 37

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: Scoop handle laying in coleslaw in prep cooler. Corrected by: Removing scoop from food product.

  Good Retail Practices | C | Item 43

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of all kitchen equipment has grease and food debris build up on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Two fans in the walk in cooler has dust debris on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Both floor fans has dust build up on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Back wall behind grill under the hood vent system has excess grease build up on it.

  Good Retail Practices | C | Item 49

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: A section of the coving is missing on the wall of the walk in cooler.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Ceiling vents and ceiling tiles has excess dust on them.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring throughout the kitchen has excess grease and food debris build up on it.

  Good Retail Practices | C | Item 55

• 4-202.18, 4-204.11, 4-301.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: The hood vent system and vents has excess grease dripping from filters and fire hood nozzles.

  Good Retail Practices | C | Item 56