CULVERS OF BETTENDORF
2312 SPRUCE HILLS DR, BETTENDORF, IA, 52722
Most recent inspection
- Date
- December 16, 2025
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 1
- Good Retail Practices findings
- 0
Published report comment
Conducted routine inspection of facility today. Facility has multiple active Certified Food Protection Managers on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Only one violation item observed and corrected on site. No further action is required at this time.
Violations (1)
- 3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: In the cold table located beside the flat top grill on the cook line, observed raw ground beef patties holding at temperatures between 44*-45*. Two packages of patties were stacked on top of one another in the cold well. All other products down in the cold well were observed at 41*F or below. Corrected by: only storing one package of patties in the cold well to ensure proper cold holding. Cheese slices in the top of the cold prep table across from the grill were observed holding at temperatures between 43*-46*F. Corrected by: switching cheese slices to deeper pan and only storing a small stack of slices at a time to ensure proper cold holding. Prepackaged individual serving containers of coleslaw observed being stored in the cold prep table behind the ordering counter. Containers were stored 3-containers high in the table. The containers at the top were observed between 47*-48*F while the containers along the bottom were 41*F. Corrected by: relocating containers with elevated temperatures to the walk-in cooler for rapid cooling and only storing one layer of coleslaw at a time in the table to ensure proper cold holding temperatures.
Risk Factors | P | Item 22
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.