DESI MONK'S

Violations (17)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: whole raw fish stored over buns in the prep cooler. Corrected by: Removing fish to the bottom of the cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Several containers of dry spices on prep line has excess food debris on them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwaves, inside the upright freezer are marred with excess food debris in them.

  Risk Factors | PF | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in all prep coolers not date marked. Corrected by: Date marking food items.

  Risk Factors | PF | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Sanitizer spray bottle not labeled in dining room. Corrected by: Labeling spray bottle.

  Risk Factors | PF | Item 28

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Large plastic bins of rice, flour, chickpea flour not labeled in back storage room.

  Good Retail Practices | C | Item 37

• 3-602.11(A),(B)(1-4 & 6-7),(C )

  Iowa food code item 37 (Good Retail Practices)

  Observation: Several containers of spices in kitchen not labeled.

  Good Retail Practices | C | Item 37

• 3-602.11(A),(B)(1-4 & 6-7),(C )

  Iowa food code item 37 (Good Retail Practices)

  Observation: Few squeeze bottles of water and oil not labeled.

  Good Retail Practices | C | Item 37

• 6-202.15Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation: Back exit door in the kitchen had wet wiping cloths on the bottom allowing daylight to show under the door and preventing the door to close. Corrected by: Removing wet wiping cloths from the bottom of the door.

  Good Retail Practices | C | Item 38

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several containers of spices by prep areas and food items in the prep coolers not covered to prevent contamination.

  Good Retail Practices | C | Item 39

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Plastic cup stored in the a big sauce container in prep cooler with handle in the sauce. Corrected by: Removing cup from the sauce container.

  Good Retail Practices | C | Item 39

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: 3 fly strips hanging from the ceiling in the kitchen. Corrected by: Removing fly strips.

  Good Retail Practices | C | Item 39

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping clothes stored on the prep surfaces and not in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cutting boards on prep tables across from the grill and deep cuts and have a black like substance on them. Not a cleanable surfaces.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of all kitchen equipment has excess food debris.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Wall behind grill has excess grease build up.

  Good Retail Practices | C | Item 55

• 6-304.11

  Iowa food code item 56 (Good Retail Practices)

  Observation: Hood vents and inside the hood has excess grease build up.

  Good Retail Practices | C | Item 56