DIM SUM AND KIMCHI

Violations (14)

• 3-501.17Critical

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items not date marked in walk in cooler and in prep coolers.

  Risk Factors | PF | Item 23

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Butane fuel cans stored above prep table and with clean kitchen equipment. Corrected by: Removing fuel cans from surface.

  Risk Factors | P | Item 28

• 4-203.11Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.

  Good Retail Practices | PF | Item 36

• 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: No sanitizer registered in the wet wiping cloth bucket. Corrected by: Changing sanitizer in bucket.

  Risk Factors | P | Item 16

• 4-903.11(A)(B)(D)

  Iowa food code item 44 (Good Retail Practices)

  Observation: Large stainless steel pot used for cooling stored in mop sink room next to mop sink.

  Good Retail Practices | C | Item 44

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: The air exchange on the hood vent system covered in duct tape.

  Good Retail Practices | C | Item 47

• 4-302.13

  Iowa food code item 48 (Good Retail Practices)

  Observation: No high temperature stickers or dishwasher disc to measure the high temperature of the dishwasher.

  Good Retail Practices | C | Item 48

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Knife holder has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vents has excess grease on them.

  Good Retail Practices | C | Item 49

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation: Open beverage container on prep surface. Corrected by: Removing beverage from prep surface.

  Risk Factors | C | Item 6

• 6-501.113

  Iowa food code item 55 (Good Retail Practices)

  Observation: Mop sink obstructed by cleaning equipment and not able to use.

  Good Retail Practices | C | Item 55

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Several plastic bottles of oils, sauces and dry food products not labeled.

  Good Retail Practices | C | Item 37

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Food stored on the floor in walk in freezer. Corrected by: Removing food items from the floor.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on prep surface and not in a sanitizing solution. Corrected by: Storing wet wiping cloth in a sanitizing solution.

  Good Retail Practices | C | Item 41