FLIP'S PANCAKE HOUSE
5151 COMPETITION DR, BETTENDORF, IA, 52722
Most recent inspection
- Date
- May 13, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 14
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 5
- Good Retail Practices findings
- 5
Published report comment
A Routine Inspection was conducted on 5/13/26. Violations are listed above. A Physical recheck will be conducted on or after 5/25/26. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 5/25/2026 by Physical Recheck.
Violations (14)
- 4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Expired Chlorine test strips 5/2025.
Good Retail Practices | PF | Item 48
- 5-205.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: Second hand sink in the kitchen leaking water underneath.
Risk Factors | PF | Item 10
- 5-205.11CriticalRepeatCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: First hand sink in the kitchen obstructed with a garbage can and cardboard. Corrected by: Removing garbage can and cardboard from hand sink.
Risk Factors | PF | Item 10
- 3-302.11(A)(1)CriticalRepeatCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Open container of raw scrambled eggs above ready to eat foods in the prep cooler in kitchen. Corrected by: Removing eggs from above ready to eat foods.
Risk Factors | P | Item 15
- 3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: Several food items not date marked in the prep coolers and in the walk in cooler.
Risk Factors | PF | Item 23
- 7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Chemical spray bottle not labeled out front. Corrected by: Labeling bottle sanitizer.
Risk Factors | PF | Item 28
- 3-602.11(B)(5)CriticalCorrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several containers of reused peanut butter containers used to store marshmallows, cookies etc. A possible cross contamination of a peanut allergy. Corrected by: Discarding food items.
Good Retail Practices | PF | Item 37
- 5-205.11CriticalRepeat
Iowa food code item 10 (Risk Factors)
Observation: Hand sink out front the hot water handle not working.
Risk Factors | PF | Item 10
- 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: No chlorine sanitizer registered in the dish machine. 5 gallon pail of sanitizer was empty. Corrected by: Changing out sanitizer, primed dish machine. Dish machine dispensing the required amount of sanitizer
Risk Factors | P | Item 16
- 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: No chlorine sanitizer registered in the 3 compartment sinks out front. Corrected by: Remaking Chlorine sanitizer to the required amount in the sink.
Risk Factors | P | Item 16
- 3-302.11(A)(3-9)Repeat
Iowa food code item 15 (Risk Factors)
Observation: Several food items in the prep cooler and in the walk in cooler not covered.
Risk Factors | C | Item 15
- 3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping clothes stored on the prep surface and not in a sanitizing solution. Corrected by: Removing cloths from the prep table.
Good Retail Practices | C | Item 41
- 3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several bottles of oil and butter not labeled. Corrected by: Placing labels on bottles
Good Retail Practices | C | Item 37
- 4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Employee purse stored on top of opened box of clean dinner napkins. Corrected by: Removing purse from on top of the napkins.
Good Retail Practices | C | Item 45
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.