FLIPS PANCAKE HOUSE
3595 TANGLEFOOT LN, BETTENDORF, IA, 52722
Most recent inspection
- Date
- August 27, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 16
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 6
- Good Retail Practices findings
- 7
Published report comment
A Routine inspection was conducted on 8.27. Violations are listed above. A Letter of Correction will be conducted on 9.4. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 9/4/2026 by Follow Up-Letter of Correction.
Violations (16)
- 2-301.14CriticalCorrected on site
Iowa food code item 8 (Risk Factors)
Observation: Witness employee not washing hands between glove usage when touching raw eggs and then ready to eat foods. Corrected by: Instructing employee to wash hands and then put on a new pair of gloves.
Risk Factors | P | Item 8
- 3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Witnessed employee touching ready to eat foods with bare hands twice. Corrected by: Discarding food products and employee washing hands and donning a new pair of gloves.
Risk Factors | P | Item 9
- 5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand sink on the right hand side of oven was blocked by a stainless steel table in main kitchen area. Corrected by: Moving table to access the hand sink.
Risk Factors | PF | Item 10
- 4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Underneath pop dispenser has excess syrup build up.
Risk Factors | PF | Item 16
- 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Fabuloso was used a sanitizer in the service area to disinfect tables out front. Fabuloso is not a sanitizer. Corrected by: Replacing solution to a chlorine sanitizer.
Risk Factors | P | Item 16
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items in walk in cooler and in prep coolers not date marked such as cut fresh fruit, fresh squeezed orange juice and avocado mix. Also wrong pull dates on food that was pulled from the freezer such as sausage mix date marked 8.10, Corrected by: Date marking food items and redating the pulled freezer food items.
Risk Factors | PF | Item 23
- 3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Sliced ham in walk in cooler date marked 8.8. Corrected by: Discarding ham.
Risk Factors | P | Item 23
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: 2 bottles of oven grill cleaner stored next to and above bananas. Corrected by: Removing chemical from shelf.
Risk Factors | P | Item 28
- 7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Chemicals stored above pop boxes and paper goods in storage room. Corrected by: Placing chemicals on the bottom of the shelf.
Risk Factors | P | Item 28
- 4-203.12CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in Pepsi cooler in service area. Corrected by: Obtaining a air thermometer for cooler.
Good Retail Practices | PF | Item 36
- 4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No Chlorine test strips.
Good Retail Practices | PF | Item 48
- 6-202.15Corrected on site
Iowa food code item 38 (Good Retail Practices)
Observation: Back exit door propped open with a rock. Corrected by: Closing door.
Good Retail Practices | C | Item 38
- 3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Fly trap hanging from ceiling in kitchen. Corrected by: Removed fly strap.
Good Retail Practices | C | Item 39
- 3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping clothes on prep surface and not in a sanitizing solution. Corrected by: Placing wet wiping cloths in a sanitizing solution.
Good Retail Practices | C | Item 41
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Table top fan in service area has dust build up on it.
Good Retail Practices | C | Item 49
- 3-302.12
Iowa food code item 37 (Good Retail Practices)
Observation: Containers of nuts, oreos, and cinnamon and sugar mixture not labeled.
Good Retail Practices | C | Item 37
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.