FOOD LEE

Violations (25)

• 7-102.11CriticalRepeat

  Iowa food code item 28 (Risk Factors)

  Observation: A large floor spray plastic jug containing oven degreaser sitting on the floor by the 3 compartment sink not labeled.

  Risk Factors | PF | Item 28

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwave has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-203.11Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.

  Good Retail Practices | PF | Item 36

• 4-101.11(A)Critical

  Iowa food code item 47 (Good Retail Practices)

  Observation: Using plastic grocery bags instead of food grade bags to stored food in prep cooler and in reach in freezer.

  Good Retail Practices | P | Item 47

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Large can opener has excess foods debris on it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Shelving in walk in cooler has excess food debris and black like substance on them.

  Risk Factors | PF | Item 16

• 3-501.17Critical

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on several food items in the walk in cooler and in the prep coolers.

  Risk Factors | PF | Item 23

• 7-201.11CriticalRepeatCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Aleve and b-12 stored above food used for customers. Corrected by: Removing items from the shelf.

  Risk Factors | P | Item 28

• 7-201.11CriticalRepeatCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 2 spray bottles of oven degreaser stored under the oven with clean equipment. Corrected by: Removing spray bottles from clean equipment.

  Risk Factors | P | Item 28

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw shell eggs stored over ready to eat foods in the walk in cooler and in the prep cooler. Corrected by: Removing eggs to the bottom shelves of the coolers.

  Risk Factors | P | Item 15

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Several stainless steel shelving in the kitchen lined with cardboard, is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 4-101.11(B-E)Corrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Stainless wool pad used for cleaning Woks was unraveling. Corrected by: Discarding steel wool pad.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of kitchen equipment is marred with excess grease and food debris.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vents has excess grease.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of stainless tables in the kitchen is marred with excess food debris and grease.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring throughout the kitchen has excess grease and food debris on it.

  Good Retail Practices | C | Item 55

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: A large tub of raw cubed beef thawing in sitting water in the 3 compartment sink and not using steady stream of water for thawing purposes. Meat registered 38 degrees F. Corrected by: A continuous stream of cold running water over meat product.

  Good Retail Practices | Unknown priority | Item 35

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Several bottles of oils and food products such as nuts not labeled. Several food items in the walk in cooler not labeled.

  Good Retail Practices | C | Item 37

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Food stored on the floor in the walk in freezer. Corrected by: Removing food from the floor.

  Good Retail Practices | C | Item 39

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several open containers of food in the walk in cooler and in the prep coolers.

  Good Retail Practices | C | Item 39

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Food stored on the floor in walk in cooler.

  Good Retail Practices | C | Item 39

• 3-307.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several food items such as raw fish not labeled for personal use.

  Good Retail Practices | C | Item 39

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping clothes on stored on prep surfaces and not in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: Plastic bowl laying in the cooked rice in the hot holding unit. Corrected by: Removing bowl from the rice.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Paper goods stored on the floor in back storage room. Corrected by: Paper goods removed from the floor.

  Good Retail Practices | C | Item 45