FOUNDRY FOOD & TAP

Violations (27)

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: handsink blocked by garbage cans by handsink next to stove in main kitchen. Corrected by: Removing garbage cans from in front of the sink.

  Risk Factors | PF | Item 10

• 6-301.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No soap by hand sink in the dry\prep storage area. Corrected by: Placing soap by hand sink.

  Risk Factors | PF | Item 10

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in bar area. Corrected by: Placing hand towels by hand sink.

  Risk Factors | PF | Item 10

• 3-302.11(A)(2)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Possible cross contamination when handling raw chicken over raw fish in meat prep cooler. Corrected by: Moving fish to the back of the cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Underneath the pop dispensers in the kitchen and out in service area has excess syrup debris underneath them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside microwaves X2 in the kitchen has excess food debris in them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Plastic shield in large ice chest has spotted black spots on it.

  Risk Factors | PF | Item 16

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items not date marked such as homemade dressings, sliced tomatoes.

  Risk Factors | PF | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 2 chemical spray bottles not labeled on top of dishwasher. Corrected by: Labeling chemical bottles.

  Risk Factors | PF | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 1 bottle of body spray stored on top of the ice cream freezer. Corrected by: Removing bottle from top of freezer.

  Risk Factors | P | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Clorox spray bottle stored over toilet paper in cabinet out in bar area. Corrected by: Removing chemical bottle from above toilet paper.

  Risk Factors | P | Item 28

• 7-101.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Quat sanitizer bottled labeled Glass Cleaner. Corrected by: Labeling the chemical bottle with proper label.

  Risk Factors | PF | Item 28

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Individual bags of rice in prep cooler stored in plastic bags not allowing the heat to escape, registered 65 degrees F. Manager stated the rice was cooked less than to hours ago. Corrected by: Removing rice from bags and placing in walk in cooler.

  Good Retail Practices | PF | Item 33

• 4-204.115, 4-204.116, 4-204.117Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No high temp stickers or a data plate to measure the temperature of the dish machine.

  Good Retail Practices | PF | Item 48

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Bottles of oil, water and salad dressing bottles not labeled.

  Good Retail Practices | C | Item 37

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Broken glass pieces in the clean glass refrigerated cooler in the bar area. Corrected by: Removing glasses and cleaning up glass pieces.

  Good Retail Practices | C | Item 39

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Cell phone stored on prep surface. Corrected by: Removing cell phone from prep surface.

  Good Retail Practices | C | Item 39

• 3-302.11(A)(3-9)Corrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Uncovered bread crumb container under the grill. Corrected by: Placing lid on container.

  Risk Factors | C | Item 15

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Food on the floor in walk in freezer.

  Good Retail Practices | C | Item 39

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: Scoop handle laying in the ice in the ice bin in the bar area. Corrected by: Removing handle from ice bin.

  Good Retail Practices | C | Item 43

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: The first and third cutting boards on prep tables in the kitchen have deep cuts and are not cleanable surfaces.

  Good Retail Practices | C | Item 47

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Vents and light shields on ceiling throughout the kitchen has dust build up on them.

  Good Retail Practices | C | Item 55

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: 6/10 can rack in back storage has dust and debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Fans in the walk in cooler has dust on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Plastic cart in kitchen has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of kitchen equipment has a grease build up on them.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Wall behind prep cooler in the kitchen has excess food debris on it.

  Good Retail Practices | C | Item 55